Asparagus Vinaigrette Recipe

One isn’t better than the other they usually vary in thickness relying on their selection. Add lemon and butter – Squeeze half a lemon evenly over the asparagus. Parmesan cheese – added at the end of cooking to creating a cheesy crust over the asparagus. We just love asparagus from Asparagus Casserole to Roasted Salmon and Asparagus and we even like it in our Baked Feta Pasta!

Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 15 to twenty minutes, till tender however still crisp.

After draining and patting it dry, Garten gathers a couple of asparagus spears and wraps them in a slice of prosciutto. Then she places the entire bundles on a sheet pan before drizzling them with melted butter, fleur de sel, pepper, and Gruyère cheese. Finally, Garten puts them in the oven for about 15 minutes or till golden brown.

Cut the potatoes in half length-wise and place them on the pan with the fennel. Drizzle the olive oil on the greens, then sprinkle with 2 teaspoons salt and 1 teaspoon pepper. Instead of tossed with bucatini or spaghetti, although, she tosses these luscious, complementary toppings with peak-season asparagus.

It could possibly be the luck of the Irish. After all, everyone seems to be Irish on St. Patrick’s Day. On March 17, there’s much to do—from cooking corned beef and cabbage and donning your finest gaming guruji blog green attire to elevating a glass in honor of Irish satisfaction.